Exilio Latin Flair is an exciting new dining destination that beautifully blends design and culture, offering guests an exceptional culinary experience.
Upon entering the restaurant, visitors are welcomed into a vibrant and upscale atmosphere, meticulously crafted by renowned designer Carlos Castroparedes. The interiors showcase a lively mix of Latin styles, where rich, poetic colors complement the bold flavors of the menu. Diners have the option to enjoy their meals in the elegant dining room or on the charming covered patio, which features a tiered fountain and is enveloped by majestic oak trees.
As the latest endeavor from Bari Hospitality Group, Exilio presents a modern and spirited take on Latin cuisine, passionately reinterpreting ancient dishes to cater to contemporary tastes.
Chef Renato de Pirro, celebrated for his accomplishments at Bari Ristorante, ventures beyond traditional Mediterranean cuisine to explore flavors from Mexico, Central and South America, the Caribbean, and Spain. The menu skillfully combines grilled dishes with delicate, refined raw preparations.
Begin your dining experience with one of the enticing appetizers, such as:
- Agua Chile Negro: A striking dish that harmonizes citrus, heat, and savory charred flavors.
- Gulf Crab Coctel: An elevated coastal classic featuring sweet, tender jumbo lump crabmeat.
- Fried Gulf Oysters: Crisp on the outside and juicy within, complemented by house-made elements that celebrate local Texas seafood.
For the main course, guests can choose from a variety of seafood and Argentinian beef options. One standout dish is the Milanesa, which consists of a thinly sliced beef tenderloin, breaded and pan-fried, served with tatemada sauce, heirloom tomatoes, and Manchego cheese.
At the core of Exilio’s kitchen is a commitment to artisanal, grain-free, and heirloom masa bases. Diners can savor a selection of handcrafted bases, including:
- Chick Pea Tortillas: Earthy, delicate, and uniquely savory.
- Blue Corn Tortillas: Robust, authentic, and full of natural flavor.
- Black Bean Tortillas: Richly complex and ideally suited for holding hearty ingredients.
To enhance these bases, the kitchen offers a variety of distinctive sauces, ranging from vibrant herbaceous condiments to deeply flavorful roasted salsas. Among these is the signature tatemada sauce, which adds a wonderful layer of charred, smoky richness to the dishes.
Exilio is conveniently located at 2817 W Dallas St, and can be reached at 832-569-5007. Please note that parking is valet only, and reservations are highly recommended.
The restaurant welcomes guests for brunch and dinner, as well as lunch during the weekdays:
- Brunch: Saturday and Sunday from 11:00 AM to 3:00 PM
- Lunch: Monday to Friday from 11:00 AM to 4:00 PM
- Dinner:
- Monday and Sunday from 4:00 PM to 10:00 PM
- Tuesday and Wednesday from 4:00 PM to 11:00 PM
- Thursday to Saturday from 4:00 PM to midnight
