In the heart of southwest Fort Worth, a new culinary gem is making waves in a neighborhood long-starved for diverse dining options. Big Will’s Soul Food, located at 5400 Woodway Drive, has quickly become a beacon of flavor since its grand opening on January 26, attracting both locals and newcomers looking for a taste of soulful cuisine.
Wedgwood, a community with over 5,000 homes, has historically struggled with its dining scene. Once a vibrant neighborhood boasting a country club and a popular movie theater, it has seen better days since its founding in the 1950s. As families moved away, the area lost much of its allure, but it is now experiencing a renewal as more residents seek affordable living in a central Fort Worth location, despite its limited walkability and local businesses.
The arrival of Big Will’s Soul Food has sparked excitement among residents. The restaurant, situated in a bustling shopping center at the gateway to Wedgwood East, has transformed what was once a quiet parking lot into a lively hub. The establishment proudly advertises its offerings with eye-catching signage, promising a menu filled with flavorful ribs, brisket, sausage, burgers, tacos, and more.
Inside, the atmosphere is warm and inviting, featuring lacquered wood tables and soft lighting that create a cozy smokehouse vibe. Big Will’s is a family-run operation, with the owner, who embodies the restaurant’s spirit, overseeing a dedicated team that includes family members working in tandem to fulfill a steady stream of takeout orders. The welcoming environment extends to the staff, who are eager to assist and ensure a pleasant dining experience.
Originally starting as a food truck that frequented local school events, Big Will’s has quickly established itself in the community. Guests can indulge in hearty barbecue favorites, with a two-meat plate featuring generous portions of sliced brisket and sausage, accompanied by sides like potato salad and collard greens. Other diners can enjoy soul food staples, such as fried chicken served with homemade mac and cheese and flavorful green beans.
The brisket, while not the most tender in town, offered a rich, smoky flavor that satisfied the palate, complemented by the savory sausage. The collard greens provided a perfect counterbalance to the hearty meats, although the potato salad could benefit from a bit more zest. The fried chicken, prepared without heavy breading, showcased moist and tender meat, seasoned to perfection, appealing to those who appreciate a lighter take on this classic dish.
Supporting local businesses like Big Will’s fosters a sense of community pride, and there’s a unique satisfaction in enjoying meals that are not only delicious but also crafted with care. With a range of $10 lunch specials that include an assortment of sandwiches, loaded nachos, chicken wings, and fried fish, Big Will’s is sure to become a frequent destination for those living nearby. The restaurant’s commitment to soul food and community engagement makes it a must-visit, regardless of its proximity.
Big Will’s Soul Food
Two-meat plate: $22
Fried chicken plate: $13
