The Texas culinary scene has gained recognition as three new restaurants have been awarded Michelin Stars, a significant honor in the world of gastronomy. This announcement was made during the unveiling of the 2026 Texas Michelin Guide.
Among the recipients is Goldee’s Barbecue, located in Fort Worth, which has achieved its first Michelin Star. This establishment has garnered praise for its exceptional offerings, particularly its tender brisket, juicy turkey, and well-balanced jalapeno-cheddar sausage. Co-owner Jalen Heard expressed his excitement about the recognition and highlighted what sets their food apart.
Additionally, two restaurants in Austin have also received the prestigious Michelin Star. The recognition of these eateries underscores the growing reputation of Texas as a culinary destination.
In a broader context, several North Texas restaurants have been acknowledged with Bib Gourmand or Michelin recommended distinctions. Notably, Resident Taqueria has earned a Bib Gourmand for 2026, while Fond, Mābo, Olōyō, and Jashan in Plano have been recommended by Michelin.
The Michelin rating system evaluates restaurants based on five criteria: the quality of ingredients, flavor harmony, culinary techniques, the chef’s unique style, and consistency. A one-star rating indicates “high-quality cooking, worth a stop,” while two stars suggest “excellent cooking, worth a detour.” The highest accolade, three stars, signifies “exceptional cuisine, worth a special journey.”
The Bib Gourmand distinction is awarded to restaurants that provide high-quality food at excellent value, ensuring that diners can enjoy a remarkable culinary experience without breaking the bank.
Each year, restaurants’ ratings are reviewed, reflecting the dynamic nature of the culinary landscape. A complete list of the 2026 Texas Michelin Guide can be accessed for those interested in exploring these celebrated dining establishments.
