Join us for a delightful culinary experience at Preslee’s Southern Good Eatery, where the flavors of the South come alive. Katie is set to meet with Justin Piper and Ryan Manos to unveil the exciting menu offerings for the 2026 Eat Drink HTX event.
If you’re planning a visit to Preslee’s, be sure to bring a “to go” box, as the portions are impressively generous, embodying the true spirit of Texas hospitality.
This year’s Eat Drink HTX menus will feature a range of lunch and dinner options, including the highly sought-after Brisket Grilled Cheese and the signature Preslee’s Burger. Guests can also indulge in Southern Fried Chicken or Blackened Chicken, complemented by homemade sides such as garlic mashed potatoes, green beans with bacon, and creamy corn.
For those looking to add a little excitement to their meal, don’t miss the frozen cocktail selections or opt for a flight to sample a variety of refreshing drinks.
The menus will be available starting February 1 on the Eat Drink HTX website at eatdrinkhtx.com, with the event running from February 15 to 28, benefiting the Houston Food Bank.
Preslee’s Southern Good Eatery boasts a spacious patio that is welcoming to both kids and dogs, featuring a special play area for children. The establishment is conveniently located at 1430 W 19th St, Houston, TX 77008.
Foodies and Friends, produced by the Cleverley Stone Foundation, can be accessed on demand through FOX Local on smart TVs and via the FOX 26 YouTube channel.
Cleverley Stone, affectionately known as “The Diva of Dining,” dedicated her life to combating hunger during Houston Restaurant Weeks. Her mantra, “Dine Out & Do Good,” inspired an annual surge in restaurant revenues and significant contributions to the Houston Food Bank.
Cleverley Stone passed away on May 28, 2020, after a courageous battle with cancer at the age of 68. Her final wish was for Houston Restaurant Weeks to continue indefinitely in her honor.
In her memory, the Cleverley Stone Foundation was established by her daughter, Katie Stone, to perpetuate her mother’s mission of supporting Houston Restaurant Weeks, which benefits the Houston Food Bank. This event occurs annually from August 1 through Labor Day, with Houstonians and local restaurant owners having collectively raised over $22 million in the past 21 years to aid those in need.
Both Houston Restaurant Weeks and its companion event, Eat Drink HTX, serve as the largest annual fundraiser for the nation’s largest food bank, which provides services across an 18-county region in southeast Texas.
Mark your calendars for Eat Drink HTX from February 15 to 28, 2026, and Houston Restaurant Weeks from August 1 to September 7, 2026.
For more information on the foundation, please visit the Cleverley Stone Foundation. To learn more about the Houston Food Bank, visit houstonfoodbank.org.
