TCU tennis standout Duncan Chan has officially entered into a Name, Image, and Likeness (NIL) partnership with Teddy Wong’s Dumplings & Wine, a popular destination for upscale Chinese cuisine. This collaboration comes on the heels of Chan’s impressive performance as the second-overall seed in the NCAA championships last November.
Teddy Wong’s Dumplings & Wine not only serves delectable dishes but also aims to foster a sense of community and excellence among local athletes and residents. In a landscape increasingly characterized by lucrative NIL deals, often associated with questionable funding sources, Teddy Wong’s has chosen a different path. The restaurant is partnering with Chan, an athlete celebrated for his dedication and precision, qualities that have firmly established TCU Men’s Tennis as a formidable team. The squad recently secured a second-place finish nationally, adding to their championship title from the previous year.
Regular patrons of Teddy Wong’s will recognize the TCU men’s tennis team, who have consistently dominated the national indoor season, achieving either a championship or a runner-up position for four consecutive years. Chan, a rising star on this competitive team, wrapped up the fall season ranked sixth in singles across the nation.
Reflecting on the significance of this partnership, Chan expressed, “It means a lot to partner with a restaurant that values dedication and growth the way TCU Tennis does.”
This NIL agreement embodies the transformative potential of changes in college athletics, highlighting the synergy between local businesses and athletes who share a commitment to excellence and community upliftment.
Chef-Partner Patrick Ru and Co-Owner Kevin Cates praised Chan’s attributes, stating, “Duncan embodies those qualities: discipline and focus. He’s thoughtful, hardworking, and deeply committed to improving his craft — values we respect and are proud to support.”
