Tom’s Burgers & Grill is stepping up to meet the needs of gluten-sensitive diners. Located at 1530 N Cooper St, Arlington, this establishment has taken significant steps to ensure that those with gluten sensitivities can enjoy a wide range of menu options without worry.
Gluten sensitivity, often referred to as non-celiac gluten sensitivity (NCGS), can cause a variety of uncomfortable symptoms, including bloating, fatigue, and headaches. While it does not cause the same intestinal damage as celiac disease, it still requires careful dietary management. Diagnosis typically involves ruling out celiac disease and wheat allergies, with treatment focused on a gluten-free diet.
Recognizing the challenges faced by gluten-sensitive individuals, Tom Jones, the owner of Tom’s Burgers, has diligently researched his menu and identified numerous offerings that cater to this dietary requirement. “The items we label as ‘gluten-sensitive’ are those made without any gluten-containing ingredients,” Jones explained. However, he is careful to note that these items are not officially labeled as “gluten-free” since they have not undergone chemical analysis to confirm compliance with the FDA’s gluten-free standard of 20 parts per million.
Tom’s gluten-sensitive menu is comprehensive, featuring options for breakfast, lunch, and dinner. Diners are encouraged to inquire about the selections available.
Breakfast Offerings
All-Meat Breakfast ($19.12): Enjoy two eggs paired with ham, bacon, sausage, and gluten-free toast.
Build Your Own Omelet ($17.44+): Customize with three ingredients of your choice, served alongside hash browns and gluten-free toast.
Corned Beef Hash ($19.12): A house-made corned-beef hash topped with three eggs and served with gluten-free toast.
Chorizo & Eggs ($14.06): Two scrambled eggs mixed with chorizo sausage, accompanied by salsa, corn tortillas, and hash browns.
Migas ($14.06): Scrambled eggs with cheese, tomatoes, and jalapenos, topped with Monterey Jack cheese, served with corn tortillas and hash browns.
Two-Egg Breakfast ($14.62): Two eggs served with a choice of ham, bacon, or sausage, accompanied by hash browns and gluten-free toast.
Lunch & Dinner Selections
For lunch and dinner, the menu includes:
The Big Salad ($13.50): A hearty mix of romaine lettuce, mushrooms, tomatoes, cucumber, boiled egg, bacon, cheddar cheese, and roasted almonds.
Goat Cheese Salad ($15.50): Romaine lettuce topped with roasted red peppers, avocado, green apples, goat cheese, and chipotle dressing.
Grilled Chicken Plate ($16.31): A grilled chicken breast served with mashed potatoes and the vegetable of the day.
Mushroom Swiss Grilled Chicken Plate ($17.44): Grilled chicken topped with sautéed mushrooms and Swiss cheese, served with mashed potatoes and the vegetable of the day.
Smothered Chopped Steak ($18.56): A chopped steak smothered in smoked onions and sautéed mushrooms, served with red mashed potatoes and the vegetable of the day.
Additionally, diners can opt for a Jumbo All-Beef Dog ($6.75+), Bratwurst ($7.31+), or Smoked Sausage ($7.31), all of which are gluten-free when ordered without the bun.
While Tom’s Burgers & Grill has implemented measures to minimize cross-contact with gluten-containing foods, it is essential for highly sensitive individuals to consider their own dietary needs before indulging. For a complete list of gluten-sensitive options, patrons can visit TomsBurgersandGrillOrder.com.
